Libyan Town Unites During Ramadan to Prepare the Beloved Dish Bazin

In Tajoura, Libya, the community gathers during Ramadan to prepare bazin, a dish made from barley flour and typically served with stew. The preparation involves residents of all ages contributing, particularly men who make the bread in communal kitchens. This tradition fosters a spirit of cooperation and charity, especially during the month of Ramadan, despite the ongoing challenges in Libya.

In the Libyan town of Tajoura, located just east of Tripoli, the community gathers each year during the holy month of Ramadan to prepare the cherished dish known as bazin. This dish, rich in flavor, is typically served during iftar, the evening meal when Muslims break their fast after a day of fasting. Bazin is primarily composed of unleavened barley flour and is often accompanied by a hearty stew of vegetables and mutton. However, due to ongoing conflicts in Libya, simpler versions may utilize a tomato sauce when ingredients are scarce.

The preparation of bazin is a communal effort, with residents of all ages contributing. Men often take on the responsibility of crafting the bread in a communal kitchen, where they use long wooden sticks to stir together barley flour and water in large pots to create the dough. Others knead this dough into sizeable clumps resembling giant dumplings, which are either baked or steamed. Once completed, volunteers distribute the bazin to members of the community who eagerly await their portions for iftar.

Ramadan is not only a time for reflection and prayer but also for acts of charity and community solidarity. In Tajoura, this spirit is beautifully embodied in the dish of bazin, bringing hope and togetherness amid hardships. This photo gallery, captured by Yousef Murad and curated by Amr Nabil, highlights this cherished tradition and the community’s resilience during the holy month.

The preparation of bazin in Tajoura embodies the spirit of community and charity during Ramadan. Despite the challenges faced by Libya, residents unite in their efforts to prepare this beloved dish. Such traditions serve as a source of hope and connection, particularly during the holy month, marking an important cultural ritual that fosters unity amid adversity.

Original Source: www.sfchronicle.com