Khmai Fine Dining: A Unique Cambodian Tasting Experience in Chicago

Khmai Fine Dining in Chicago serves America’s only Cambodian tasting menu, launched by Chef Mona Sang. The restaurant features a monthly rotating menu that highlights specific regions, with the current focus on Kampot. Sang aims to showcase authentic Cambodian flavors in the fine dining setting, resisting pressure to alter the traditional dishes.

Khmai Fine Dining, located in Rogers Park, Chicago, offers the only Cambodian tasting menu in the United States. Established by Chef and owner Mona Sang in January, the restaurant focuses on a rotating monthly menu highlighting specific Cambodian provinces. The current offering features a seven-course meal inspired by Kampot, known for its renowned peppercorns and flavorful crab dishes.

Khmai Fine Dining stands as a unique establishment distinguishing Cambodian cuisine within the fine dining realm in America. Chef Mona Sang’s dedication to authentic culinary presentation is evident in her carefully curated tasting menu, aimed at highlighting Cambodia’s rich gastronomic heritage while ensuring that her cultural identity remains prominent.

Original Source: chicago.eater.com