Hà Nội to Host ‘Flavors of Peru’ Gastronomic Festival
- Hà Nội to host the ‘Flavors of Peru’ festival from July 11 to 13.
- Four distinguished chefs from across Asia will participate in the festival.
- Explore classic Peruvian dishes like ceviche, pollo a la brasa, and lomo saltado.
- Renowned restaurant Maido was named the World’s Best Restaurant of 2025.
- Unique culinary experiences celebrating Peru’s diverse gastronomy await attendees.
Festival Highlights and Culinary Showcasing
Festival Details of ‘Flavors of Peru’ in Hà Nội. The highly anticipated gastronomic event, ‘Flavors of Peru – II Edition Asia’, is set to take place in Hà Nội from July 11 to 13. It’s a collaborative effort between the Embassy of Peru in Việt Nam and the Intercontinental Hanoi Westlake Hotel. Following the triumph of its inaugural edition in Bangkok, the festival promises to present a vivid showcase of Peru’s rich culinary landscape, featuring four renowned Peruvian chefs who are paving the way for the nation’s cuisine across Asia.
Culinary Innovations by Renowned Chefs
Meet the Distinguished Peruvian Chefs. This edition stars some real culinary heavyweights. Chef Abel Ortiz, from the Chullschick restaurant in Hong Kong, has been instrumental in popularizing Peruvian tastes since 2014. Not far behind, Chef Franco Aldana of Feliz in Malaysia brings a blend of traditional training from esteemed institutes like D’Gallia and Le Cordon Bleu. Representing the Philippines, Rubén Rodrigo Serrano, known for his modern take on Peruvian flavors at DIP Nikkei, and Pier López, the head chef at Yunka Nikkei in Việt Nam, both contribute their expertise in fusion cuisine that speaks volumes about Peru’s gastronomic voyage.
Experience an Authentic Culinary Journey
A Journey Through Peruvian Flavors. Attendees are in for a treat with standout dishes like ceviche, pollo a la brasa, and lomo saltado—the essence of Peru in every bite. Not to mention the delightful combination of flavors from various immigrant influences that have shaped this cuisine. It is particularly noteworthy that Peruvian restaurant Maido recently earned the accolade of being named the World’s Best Restaurant of 2025. Joining a prestigious list that includes several other Peruvian establishments, this recognition enhances the spotlight on the national cuisine and the festival itself. Guests will have a chance to enjoy a carefully curated menu that goes beyond mere dining; it explores Peru’s vibrant culture and heritage through food.
The ‘Flavors of Peru – II Edition Asia’ festival in Hà Nội promises a delightful exploration of Peruvian cuisine, led by expert chefs showcasing their best dishes at the Intercontinental Hanoi Westlake Hotel. With a rich culinary diversity and ways to experience traditional flavors, this gastronomic event is not only a feast for the taste buds but also a cultural journey worth attending. Reservations can be made easily, so do not miss the opportunity to embrace the culinary delights of Peru.
