Danico Unveils Fifth Edition of Xplorer Menu Inspired by Peru’s Culture
Danico bar in Paris launches the fifth edition of its Xplorer menu, focusing on Peru’s culture. The menu features twelve original cocktails inspired by local ingredients and traditions, including Titicaca, Chicha Morada, and Tupánanchiskama. The collaboration involved owner Nico de Soto and bar manager Coco Gaudin, with a recent launch of de Soto’s pandan liqueur, Kota, in the US.
Danico, a Parisian bar, introduces the fifth edition of its Xplorer menu, inspired by Peru’s rich culture and heritage. First launched in 2023, this series features new menus every six months, highlighting various global regions. The latest edition reflects the influence of Peru’s diverse landscapes and cultural fabric, a vision crafted by Danico owner Nico de Soto, who first visited the country in 2007.
To narrate the unique Peruvian experience through cocktails, de Soto collaborated with bar manager Coco Gaudin, resulting in twelve original creations. Notable drinks include Titicaca, named after the famed lake, which comprises Rémy Martin VSOP Cognac and other local ingredients. Chicha Morada adapts the traditional beverage by incorporating Grey Goose Vodka and rectified apple juice.
Additionally, Leche de Tigre combines Citadelle Gin with ceviche distillate and coconut oil, producing a cocktail that reflects Peruvian cuisine. Tupánanchiskama, meaning “see you soon” in Quechua, features tonka-infused Bacardí 8 rum alongside traditional flavors. Earlier this month, de Soto also launched his pandan liqueur, Kota, in the US market.
In conclusion, Danico’s latest Xplorer menu enriches the bar’s offerings by celebrating Peru’s diverse culture and flavors. With innovative cocktails such as Titicaca, Chicha Morada, and Tupánanchiskama, this edition not only showcases unique ingredients but also pays homage to Peruvian traditions. The collaboration between Nico de Soto and Coco Gaudin results in a poetic blend of indigenous and contemporary influences that are sure to appeal to patrons.
Original Source: www.thespiritsbusiness.com
