Nahia’s Cakes: A Hispanic-Style Bakery Enlivens Lebanon Valley Mall

Nahia’s Cakes, a Hispanic-style bakery opened by Stephanie Auiles and Oscar Varela at the Lebanon Valley Mall, offers customized cakes and a variety of baked goods. The bakery aims to cater to different tastes while expanding its menu to include items from various cultures, all inspired by Auiles’ passion for baking and her family’s support.

Nahia’s Cakes, a Hispanic-style bakery, has recently opened its doors at the Lebanon Valley Mall, marking a significant milestone for Stephanie Auiles and her husband, Oscar Varela. After relocating to the Lebanon area post-Hurricane Maria in November 2017, Auiles slowly honed her baking skills, initially selling her baked goods from home before it became necessary to establish a dedicated space.

On March 1, Auiles and her family inaugurated Nahia’s Cakes by Frany, located adjacent to The 160 Driving Academy. The bakery specializes in customized cakes and Hispanic-style baked goods, including beverages such as coffees, frappes, and piña coladas. Varela encourages patrons to sample the wide array of offerings, stating, “Everybody has different taste buds, everybody likes different things. We have different varieties like carrot cakes, quesitos, cookies, and brownies.”

Auiles acquired culinary skills through courses in Lebanon and effectively promoted her creations via social media, facilitating an increase in clientele. The bakery is named in honor of Auiles’ unborn daughter from 2015. Auiles expressed her passion for crafting personalized birthday cakes, cookies, and traditional Puerto Rican quesitos.

The visual appeal of her baked goods, showcased through photographs and videos on Facebook, serves as a significant draw for customers. Auiles acknowledges the unwavering support of her husband, who had previously worked as a trailer mechanic before joining the bakery. Varela’s earlier experience working in a relative’s bakery in Puerto Rico has contributed to his enthusiasm for the business.

Auiles finds great satisfaction in creating personalized cookies, brownies, and a Hispanic-style ice cream made with passion fruit. As the weather warms, they plan to introduce this ice cream to their offerings. Furthermore, they aspire to diversify their menu by incorporating baked items from various cultures, reinforcing their commitment to culinary exploration while remaining rooted in Hispanic traditions.

In conclusion, Nahia’s Cakes reflects a successful venture into the culinary world by Stephanie Auiles and Oscar Varela. Through their dedication and creativity, they aim to fulfill diverse tastes and broaden their offerings beyond Hispanic-style baked goods. The bakery not only honors Auiles’ personal journey but also represents her commitment to delivering quality and customized treats to the community.

Original Source: www.ldnews.com