Délifrance Strengthens French-Bangladeshi Bakery Relations with Inaugural Dhaka Visit
Délifrance, a renowned French café chain, recently marked its first visit to Dhaka by its executives. The brand emphasizes culinary excellence through innovative menu offerings while maintaining French heritage. Délifrance has expanded its presence in Bangladesh and introduced Ramadan specials, enhancing its commitment to quality and an exceptional dining experience.
Délifrance, the esteemed French café and patisserie chain, is globally recognized for its artisanal bread, pastries, and croissants. These products are carefully crafted using traditional methods and premium French flour sourced from Paris, ensuring that each bite encapsulates the essence of French baking.
Recently, Les Bleus announced the inaugural visit of Mr. Alain Leduc, the International Commercial Director, and Mr. Matthieu Allonneau, the Head of Innovation Hub and Operations, to Dhaka. This visit marks their first official trip since the grand opening of Délifrance Bakery and Café in Bangladesh in September 2021, emphasizing the brand’s commitment to supporting DF Bangladesh and maintaining high standards in culinary excellence, customer experience, and international quality while blending French sophistication with local flavors.
In adhering to its French roots, Délifrance continually innovates to meet the changing tastes of Bangladeshi customers. New menu offerings include Chicken Fricassée Rice, Beef Goulash Rice, Fish and Fries, and a Seafood Platter, in addition to a diverse array of sandwiches, burgers, pasta, salads, wraps, and snacks.
Additionally, in honor of Ramadan, DF Bangladesh is excited to introduce special Iftar and Sehri platters along with promotional offers. Délifrance is also noted for its luxurious interior design, which reflects Parisian elegance and enhances the dining experience, making each outlet suitable for business meetings, gatherings, and special occasions.
Délifrance has also expanded its catering services with a special menu that offers mini delights, quick-bite options, and live catering for various events. Their dedication ensures that authentic French flavors are brought directly to customers’ events, freshly prepared by skilled chefs.
Since its inception in Bangladesh, Délifrance has opened four new outlets, bringing its total to six stores within just one and a half years. This rapid growth underscores the brand’s increasing popularity and its commitment to making authentic French cuisine accessible to a wider audience.
During their visit, Mr. Alain and Mr. Matthieu engaged with local management and culinary teams to evaluate operations, share best practices, and reinforce global quality standards. “Our mission is to create a dining experience where French bakery and culinary finesse meet the warm, vibrant spirit of Bangladeshi flavours,” expressed Mr. Alain Leduc. “We are committed to ensuring that every customer enjoys a memorable visit.”
The inaugural visit of Délifrance’s leadership to Dhaka highlights the brand’s commitment to culinary excellence and its efforts to blend French and Bangladeshi flavors. Rapidly expanding its footprint in Bangladesh, Délifrance continues to innovate and offer new menu items while enhancing customer experiences. The introduction of Ramadan specials alongside the luxurious dining atmosphere further solidifies Délifrance’s dedication to creating memorable dining experiences.
Original Source: www.tbsnews.net
